Catering

The Little Indian - Café & Restaurang,
Linneausväg 34, Teknikhuset,
Umeå University, 901 87 Umeå

ph: 0725513105
info@thelittleindian.se

The Little Indian - Café & Restaurang,
Linneausväg 34, Teknikhuset,
Umeå University, 901 87 Umeå
ph: 0725513105
info@thelittleindian.se

The Little Indian’s catering service offers an extensive range of traditional Indian foods that can be presented in any manner of your choosing. Would you like to choose our ready-to eat packed meals or would you rather have the luxury of a buffet service? It all comes down to what you choose!

Lunch Catering . South Indian Buffet . North Indian Buffet

The perfect location to host your party!

Lunch Catering

Tikka Rolls

Our tikka rolls are delicious morsels of grilled meats or vegetables wrapped in the soft Indian roti along with salad, paprika, onions and our delectable sauce. Choose between Chicken tikka wraps, Paneer tikka wraps or vegan wraps.

Curry in a Hurry

Curries are the most delicious part of an Indian meal. Would like a curry meal served with Basmati rice, raitha and salad? You can choose from the following:

  • Chicken Curry Meal
  • Lamb Curry Meal
  • Paneer Curry Meal
  • Vegan Curry Meal

Tikka Salads

Tikkas are small morsels of meat or vegetables, marinated in spices and grilled to perfection. Now imagine these in combination with green sallads, stir-fried moong beans, avocaods, mangoes, cucumber and peppers. Add to that the zing of fresh lemon and you have the perfect salad. You can choose between.

  • Chicken Tikka Salad
  • Paneer Tikka Salad
  • Vegan Salad

Buffet catering

Are you hosting an event or a party? And would you like to dazzle your guests with a large buffet? Consult our chefs to tailor make your very own Indian buffet or you can choose from one of the options below.

The Authentic Taste of South India!

South Indian Buffet

Salads and Condiments

  • Beetroot Pachadi
    (Finely chopped beetroot in a midly spiced yoghurt and coconut sauce)
  • Raitha
  • Mixed Fruit Salad
    Mixed fruits lightly tossed in honey to offset the flavours of spices)
  • Achaar (Pickle)
  • Coriander Chutney
  • Mint Sauce

Starters

  • Aloo Bonda
    (Deep fried balls of mildly spiced mashed potato)
  • Meen Varuthathu
    (Shallow fried fillet of fish marinated in typical Kerala spices)

Rice

  • Steamed Rice
  • Vegetable Biriyani
    (Basmati rice cooked in a flavourful vegetable masala)

Bread

  • Kerala Porotta
    (Layered flat bread cooked on a tawa)

Main Course

  • Kozhi Kurma
    (Chicken fillet cooked in coconut gravy with cardamom and white peppar)
  • Lamb Peppar Fry
    (Braised lamb in a spicy pepper and onion masala)
  • Sambhar
    (A traditional south-Indian lentil stew with mixed vegetables)
  • Thoran
    (Vegetable of choice stir fried with mustard seeds, curry leaves, green chilli and coconut flakes)
  • Aviyal
    (Chopped mixed vegetables slow-cooked in a midly spiced yoghurt, coconut and cumin sauce)

Dessert

  • Payasam
    (Pudding made by boiling rice, broken wheat or vermicelli with milk and sugar, flavoured with cardamom, raisins, and cashewnut)

Beverage

  • Masala Chai
    (Traditional Indian tea made in milk and flavoured with ginger and cardamom)

North Indian Buffet

North Indian Buffet

Salads and condiments

  • Channa Chaat
    (Chickpea salad flavoured with chopped onion, coriander leaves, black salt, cumin, dried mango powder, black pepper and lemon juice)
  • MIxed Fruit Salad
    (Mixed fruits lightly tossed in honey to offset the flavours of spices)
  • Raitha
  • Achaar (Pickle)
  • Coriander Chutney
  • Mint Sauce

Starters

  • Aloo Tikki
    (Small croquettes of deep-fried mashed potato, flavoured with onion and coriander)
  • Achaari Murgh Tikka
    (Grilled fillet of chicken marinated in pickling spices)

Rice

  • Steamed Basmati Rice
  • Zafrani Pulao
    (Basmati rice cooked with aromatic whole spices and saffron)

Bread

  • Stuffed Paratha
    (Whole wheat flat bread filled with a stuffing of your choice)

Main course

  • Handi ka Murgh
    (Chicken fillet braised in a tomato and onion gravy, flavoured with ginger, garlic, aromatic spices and cream)
  • Kali Mirch ka Ghosht
    (Braised lamb in black pepper curry sauce)
  • Paneer Kofta Makhanwala
    (Fried cottage cheese balls in a traditional tomato gravy, flavoured with butter)
  • Kadai Sabz
    (Mixed vegetables tossed with spices, onion and paprika)
  • Fried Machli
    (Deep-fried white fish marinated in tandoori spices)

Dessert

  • Kheer
    (Rice pudding)

Beverage

  • Masala Chai
    (Traditional Indian tea made in milk, flavoured with ginger and cardamom)